Baked Shrimp and Vegetables

September 16, 2019

Baked Shrimp and Vegetables

BAKED SHRIMP AND VEGETABLES

Recipe By Seafood Crate

Baked shrimp and vegetables but with a Mediterranean spin! This recipe includes a sauce made of olive oil, lemon juice, fresh ginger, and spices. One pound of black tiger shrimp yields four servings.

INGREDIENTS

  • 1 lb large shrimp, peeled and deveined
  • 1 lb asparagus, tough parts removed, cut into 2-inch pieces
  • 2 cups cherry tomatoes
  • 1 red onion, halved and thickly sliced
  • extra virgin olive oil
  • ½ squeezed lemon
  • Fresh chopped parsley for garnish
  • ⅓ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 1 tsp fresh grated ginger
  • 1 tsp ground sumac
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp ground black pepper

DIRECTIONS 

  1. Preheat oven to 400 degrees F.
  2. Make the sauce. In a small bowl, add all the sauce ingredients. Whisk to combine.
  3. Place the vegetables on the largest sheet pan you have (like this one). Pour 1/4 cup of the sauce on top, and work with your hands to make sure all the veggies are well coated. Spread the veggies out in one layer. Bake in heated oven for 10-12 minutes or so.
  4. Meanwhile, in a large bowl, add the shrimp. Pour the remaining sauce on top, and again toss to make sure all the shrimp is well-coated.
  5. Remove vegetables from the oven. Push vegetables to one half of the pan, and add the shrimp on the other half of the sheet pan. Shrimp should be in one layer, do not crowd.
  6. Place pan back in oven. Bake for 5 minutes or so until shrimp is done, do not over-bake.
  7. Remove from oven. Finish with a drizzle of extra virgin olive oil, freshly squeezed lemon juice, and parsley. Serve with a side of your favorite grain or rice.

FOOTNOTES

TIPS AND TRICKS 
  • It’s easy to go overboard and grate too much ginger. It’s super healthy but it can quickly overpower the sauce with its powerful flavour.

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Grilled Halibut With Honey Lemon
Grilled Halibut With Honey Lemon

December 08, 2022

Craving halibut? There is nothing more satisfying than the perfect piece of grilled halibut. This large flatfish is known for its low-fat, dense, sweet-tasting white flesh. When it's fresh and perfectly cooked, it tastes wow and melts in your mouth. Feeling like grilling some fresh, meaty halibut fillets? Try grilled halibut with honey lemon!

Read More

Black Cod Tacos and Creamy Garlic Lime Coleslaw
Black Cod Tacos and Creamy Garlic Lime Coleslaw

December 08, 2022

This goes without saying that black cod is a true delicacy in the culinary world. It's increasingly popular among food connoisseurs for its snow-white flesh, rich buttery flavor, and velvety texture. Keen to try some mouthwatering recipes for black cod? You don't need to go to a restaurant to try black cod recipes; you can simply cook them at your own home.

Read More

Creamy Salmon Pasta
Creamy Salmon Pasta

September 17, 2019

CREAMY SALMON PASTA Recipe By Crumbs Food This recipe is full of delicious flavors and can be prepared in 30 minutes Seafood Crate’s mouth-watering organic salmon served on a bed of pasta and coated in a creamy white wine sauce! Use any type of pasta and substitute the peas with steamed asparagus or broccoli if desired

 

 

 

Read More