Grilled Halibut with Honey and Lemon

September 17, 2019

Grilled Halibut with Honey and Lemon

GRILLED HALIBUT WITH HONEY AND LEMON

Recipe By The Stay At Home Chef

This healthy and delicious meal is ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you falling in love with fish for the first time–or all over again!

INGREDIENTS

  • 4 (6 ounce) fillets halibut
  • 2 tablespoons butter, melted
  • 1/2 teaspoon pepper
  • 2 tablespoons honey
  • 1/2 lemon, juiced
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced

DIRECTIONS 

  1. In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.
  2. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
  3. Heat a pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.

FOOTNOTES

TIPS AND TRICKS 
  • Brush the sauce onto the fish every time you flip it in the pan to keep it nice and juicy!


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