Black Cod

• Species: Anoplopoma Fimbria
• Previously Frozen

• Region of Origin: Alaskan/British Columbian Waters
• Features: Wild Caught

Also known as "butterfish," black cod has a rich, buttery flavor with a pearly white color and a smooth, velvety texture. This is why it is such a worldwide delicacy. Serve it to your guests at a dinner party and see their eyes light up after the first bite. Or watch picky eaters who "don't like fish" ask for seconds! Black Cod is truly in a class of its own.


Customer Reviews

Based on 10 reviews
90%
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E
E.O.
The black cod was sublime
T
T.M.
Amazing fresh seafood. Very satisfied first time customer
J
J.Z.
Best salmon & black cod
C
C.
Excellent
b
b.A.
AMAZING
★ Reviews

What our customers have to say...

256 reviews
93%
(237)
5%
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Excellent fish
Great fish!
Excellent!
It's a Keeper
Excellent