• Country of Origin: Canada
• Features: Wild Caught
These buttery seafood favorites from the east coast are a mainstay in chowders, pastas, and even as crispy little morsels seared quickly on a hot pan. Our scallops are all natural and we ensure that they are never pumped (a process where they are soaked in additives that makes them appear bigger.) They are wild caught, easy to cook, and incredibly delicious. A perfect meal to impress or just enjoy with the family.