• Previously Frozen
• Region of Origin: Alaskan/British Columbian Waters
• Features: Wild Caught
Also known as "butterfish," black cod has a rich, buttery flavor with a pearly white color and a smooth, velvety texture. This is why it is such a worldwide delicacy. Serve it to your guests at a dinner party and see their eyes light up after the first bite. Or watch picky eaters who "don't like fish" ask for seconds! Black Cod is truly in a class of its own.