Black Cod

• Species: Anoplopoma Fimbria
• Previously Frozen

• Region of Origin: Alaskan/British Columbian Waters
• Features: Wild Caught

Also known as "butterfish," black cod has a rich, buttery flavor with a pearly white color and a smooth, velvety texture. This is why it is such a worldwide delicacy. Serve it to your guests at a dinner party and see their eyes light up after the first bite. Or watch picky eaters who "don't like fish" ask for seconds! Black Cod is truly in a class of its own.


Customer Reviews

Based on 16 reviews
88%
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13%
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B
B.S.
Black Cod
G
G.
Awesome fish!
T
T.L.
Amazing quality
B
B.
Amazing!
L
L.
Looks great!
★ Reviews

What our customers have to say...

315 reviews
91%
(287)
5%
(16)
2%
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Delish Fish!
Excellent fish
Great fish!
Excellent!
It's a Keeper