Branzino

• Species: Dicentrarchus Labrax
• Fresh

• Country of Origin: Greece
• Features: Sustainable, Skin-On

This European seabass goes by many names such as spigola, lubina, and loup de mer. But its delicate white flesh and subtle, sweet flavour remain constant. In ancient Greece, people considered it to be the smartest fish as it was the most difficult fish to catch. It's a prized fish in Italian, Spanish, and Greek cuisines and can be grilled, roasted, poached, steamed, or braised whole.


Category: Sustainable

Customer Reviews

Based on 2 reviews
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Excellent

Enjoyed the fish , very good quality.

I
I.F.
Perfect portion size and great quality.

Very pleased so far. Will be ordering again once I have finished my order and have room in my freezer. Also love the delivery service.

★ Reviews

What our customers have to say...

149 reviews
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Found my fishmonger!
GREAT SERVICE!
Great fish!
Excellent Fish and Customer Service
Best fish