Scallops

• Species: Placopecten Magellanicus
• Fresh

• Country of Origin: Canada
• Features: Wild Caught

These buttery seafood favorites from the east coast are a mainstay in chowders, pastas, and even as crispy little morsels seared quickly on a hot pan. Our scallops are all natural and we ensure that they are never pumped (a process where they are soaked in additives that makes them appear bigger.) They are wild caught, easy to cook, and incredibly delicious. A perfect meal to impress or just enjoy with the family.


Category: Canadian, Wild Caught

Customer Reviews

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I ordered some sea bass and scallops to make a dinner for my boyfriend on our anniversary. Its good that you can just order what you want without being forced to order a minimum or order a combo. It was a great dinner! I will order again for sure.

★ Reviews

What our customers have to say...

30 reviews
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First order

Picked up Chilean Sea Bass and Icelandic Cod yesterday. Made SEA BASS A LA MICHELE this evening which turned out delicious. Placing another order soon.

PERFECT COSTUMER SERVICE .........

Today was my first visit to this site ..... I was walked though with some of the Products ,, recipes and Kind help from Baz .... He was great with assisting me with a great menu and suggestions on a Birthday dinner for my Son .....
I am blessed from his advice and deals considering my situation as a single Mom of 2 wanting do have a special Birthday dinner with both my children ..... Without a doubt I will be back to view other products and certainly recommend this site to others ...... THANK YOU BAZ !!

The food is excellent, the customer service is amazing and the delivery is always as scheduled!

Amazing

Got some lobster meat, lobster tail, scallops and crab meat, and made pastas with them. Absolutely delicious, so fresh and high quality. Would def recommend!!!

Seafood Crate is my go-to source for sushi grade salmon and tuna. And I eat alot of sushi so its perfect for me. They cut the fish for you and it comes in a sealed plastic which is very fresh. It’s so easy to cut the salmon and tuna up and put it on top for nigiri. I don’t make alot of rolls because I prefer handrolls and nigiri. The quality of the sushi grade tuna and salmon is so good! I have tried the organic salmon and the regular one. I don’t know I can taste the differene. The tuna is the best I ever had!