Buy crispy tacos & garlic lime coleslaw in Tillsonburg

September 03, 2019

Buy crispy tacos & garlic lime coleslaw in Tillsonburg

THINKING OF COOKING YOUR FAVORITE SEAFOOD LIKE TACOS & GARLIC LIME COLESLAW? TILLSONBURG SEAFOOD CRATE PROVIDES YOU WITH GREAT RECIPES TO MAKE MOUTH-WATERING SEAFOOD.

CRISPY BLACK COD TACOS AND CREAMY GARLIC LIME COLESLAW

Recipe By Seafood Crate

Get the party started with this Crispy Black Cod and Creamy Garlic Coleslaw recipe! These tacos are loaded with the freshest ingredients and pack a garlicy punch of flavour.

But don’t take our word for it… grab a crate and try it yourself!

INGREDIENTS

CRISPY BLACK COD INGREDIENTS

  • 8 boneless skinless black cod fillets
  • Sunflower or avocado oil; any oil with a high smoke point
  • 1 ½ cups beer
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 ¼ cups panko breadcrumbs
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

CREAMY GARLIC LIME COLESLAW INGREDIENTS

  • ¾ cup plain yogurt
  • ½ cup mayonnaise
  • 2-3 cloves of garlic; crushed and chopped
  • 1tbsp lime juice
  • Salt and pepper to taste
  • 4 cups shredded carrots
  • 4 cups shredded cabbage
  • Cilantro and sliced jalapeno to garnish
  • Lime wedges to garnish

DIRECTIONS

CRISPY COD 

  1. Whisk together the beer, flour, cornstarch, salt, pepper, garlic powder, paprika and cayenne pepper in a medium mixing bowl. Mix the batter until it reaches a thick texture that drips when you hold up the whisk. If the batter appears too thick or clumpy, add more beer or water. Set aside.
  2. Arrange another bowl and one empty plate on your kitchen counter. Pour the panko breadcrumbs into the bowl.
  3. Dip one black cod fillet into the batter until it is fully coated, and remove. Allow any excess batter to drip back into the bowl.
  4. Roll the battered black cod piece in the panko crumbs to lightly coat. Place the breaded fish onto your empty plate.
  5. Repeat steps three and four until all black cod fillets are lightly breaded.
  6. Heat 1/2 inch of cooking oil in a skillet over medium high until it begins to bubble. If you hear splatters and popping, this means that the oil is too hot.
  7. Add the black cod to the frying skillet and cook for 2-3 minutes or until they reach a dark golden brown colour. Flip and repeat.
  8. While the black cod is frying place a wire rack, or double layer of paper towels on your counter.

CREAMY GARLIC LIME COLESLAW 

  1. While the black cod fries, add the shredded carrots and cabbage to a bowl and mix until well combined. Set aside.
  2. In a separate bowl, add the plain yogurt, mayonnaise and chopped garlic. Mix well.
  3. Pour in the lime juice and add salt and pepper to taste. Mix well.
  4. Take the creamy garlic dressing and add it to the bowl of shredded carrots and cabbage. Toss well until fully coated with the dressing. 

TO ASSEMBLE 

  1. Place one crispy black cod fillet in each hard shell taco, and top with creamy garlic lime coleslaw
  2. Garnish with chopped cilantro and sliced jalapeno
  3. Serve with lime wedges!

FOOTNOTES

ARE YOU LIVING IN TILLSONBURG OR AN AREA NEARBY AND WISH TO ORDER TACOS & GARLIC LIME COLESLAW? DON’T WAIT! JUST CALL US AT 1 844 722 7283 OR GO TO CONTACT TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!



Leave a comment

Comments will be approved before showing up.


Also in Locations

Buy Fresh Seafood in Toronto - SMOKED SALMON FRITTATA
Buy Fresh Seafood in Toronto - SMOKED SALMON FRITTATA

September 16, 2019

This Smoked Salmon Frittata is easy to make, and requires minimal ingredients. Order your fresh Smoked Salmon Frittata from Toronto Seafood crate.

Read More

Buy Fresh Fish in Toronto
Buy Fresh Fish in Toronto

September 15, 2019

Mediterranean-inspired foods have long been praised for their health benefits. This whole-roasted Branzino is easy to make and perfect for simple, healthy weeknight meals!

Read More

Order Lobster in Toronto
Order Lobster in Toronto

September 15, 2019

This butter poached lobster tail takes it up a notch with honey, garlic and a spicy pop of cayenne pepper. Order Lobster in Toronto

 

Read More

★ Reviews

What our customers have to say...

30 reviews
93%
(28)
3%
(1)
3%
(1)
0%
(0)
0%
(0)
First order

Picked up Chilean Sea Bass and Icelandic Cod yesterday. Made SEA BASS A LA MICHELE this evening which turned out delicious. Placing another order soon.

PERFECT COSTUMER SERVICE .........

Today was my first visit to this site ..... I was walked though with some of the Products ,, recipes and Kind help from Baz .... He was great with assisting me with a great menu and suggestions on a Birthday dinner for my Son .....
I am blessed from his advice and deals considering my situation as a single Mom of 2 wanting do have a special Birthday dinner with both my children ..... Without a doubt I will be back to view other products and certainly recommend this site to others ...... THANK YOU BAZ !!

The food is excellent, the customer service is amazing and the delivery is always as scheduled!

Amazing

Got some lobster meat, lobster tail, scallops and crab meat, and made pastas with them. Absolutely delicious, so fresh and high quality. Would def recommend!!!

Seafood Crate is my go-to source for sushi grade salmon and tuna. And I eat alot of sushi so its perfect for me. They cut the fish for you and it comes in a sealed plastic which is very fresh. It’s so easy to cut the salmon and tuna up and put it on top for nigiri. I don’t make alot of rolls because I prefer handrolls and nigiri. The quality of the sushi grade tuna and salmon is so good! I have tried the organic salmon and the regular one. I don’t know I can taste the differene. The tuna is the best I ever had!