Recipe By Seafood Crate
Savoury sweet… with a touch of heat! This butter poached lobster tail takes it up a notch with honey, garlic and a spicy pop of cayenne pepper.
Can’t handle the heat? Our broccoli slaw cuts the spice and adds a fresh dimension to this rich, succulent dish.
Honey Garlic Butter Poached Lobster Tail Ingredients
6 lobster tails
1 cup unsalted butter
3/4 cup honey
3 cloves garlic; crushed and chopped
2 tbsp lemon juice
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