Buy Honey Garlic Butter Poached Lobster Tails in Ottawa

September 13, 2019

Buy Honey Garlic Butter Poached Lobster Tails in Ottawa

THINKING OF COOKING YOUR FAVORITE SEAFOOD LIKE POACHED LOBSTER? OTTAWA SEAFOOD CRATE PROVIDES YOU WITH GREAT RECIPES TO MAKE MOUTH-WATERING SEAFOOD.

HONEY GARLIC BUTTER POACHED LOBSTER TAILS

Recipe By Seafood Crate

Savoury sweet… with a touch of heat! This butter poached lobster tail takes it up a notch with honey, garlic and a spicy pop of cayenne pepper.

Can’t handle the heat? Our broccoli slaw cuts the spice and adds a fresh dimension to this rich, succulent dish.

INGREDIENTS

Honey Garlic Butter Poached Lobster Tail Ingredients

  • 6 lobster tails
  • 1 cup unsalted butter
  • 3/4 cup honey
  • 3 cloves garlic; crushed and chopped
  • 2 tbsp lemon juice
  • 2-3 tbsp water
  • ½ tsp cayenne pepper

Broccoli Slaw Ingredients

  • 1 small head of broccoli, chopped
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 2 shallots; diced
  • 1/3 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • salt and pepper; to taste
  • cilantro; for garnish

DIRECTIONS 

HONEY GARLIC BUTTER POACHED LOBSTER TAILS

  1. Add water to a saucepan on medium heat. Bring to a simmer.
  2. Slowly whisk in butter, being careful to not let it come to a boil. If you have an instant thermometer, keep the butter under 180 F. Add in garlic, honey, lemon juice and salt and pepper (to taste).
  3. Add the lobster tails and cook for 6-8 minutes. Be sure to turn occasionally. Monitor butter so that it does not come to a boil.
  4. When the poached lobster tails have an internal temperature of 140-145° remove from the saucepan and add to a plate.

BROCCOLI SLAW

  1. Add vegetable oil, cider vinegar, sugar, salt and pepper and cilantro to a small bowl. Whisk together until well combined.
  2. Add chopped broccoli, shredded purple cabbage, shredded carrot and diced shallots to a larger mixing bowl.
  3. Pour the oil and vinegar dressing over the slaw and combine well.
  4. Serve with poached lobster tails.

FOOTNOTES

ARE YOU LIVING IN OTTAWA OR AN AREA NEARBY AND WISH TO ORDER POACHED LOBSTER? DON’T WAIT! JUST CALL US AT 1 844 722 7283 OR GO TO CONTACT TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.



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Found my fishmonger!

Our first order was a wide range of products. Having gone through each offering I can truly say your product is fresh...fresher than my local...packaged well, sustainably responsible, top quality and portioned just right. Just placed my second order. I'm sold! Seafood Crate you are my only source for fresh seafood. We especially loved the salmon, Argentinian shrimp, pickerel and Arctic char. Super impressed!

If you haven't already, do yourself a huge favour and give Seafood Crate a try. Like Vicki and I one order is all that's needed to find your own personal fish monger!
Looking forward to new offerings in the future...mussels, oysters, clams?
Cheers
Alfred

GREAT SERVICE!

Seafood Crate offers a great service, a good selection of fish and always delivers. I highly recommend them.

Great fish!

We especially loved the Tuna and scallops!
We ordered an array of fish and seafood and used and enjoyed everything.
The convenience of ordering and delivery certainly added to our overall enjoyment of your products! We will continue to order your fish and seafood and will continue to recommend it to our friends and family! Many thanks for your great product!! Andrea

Excellent Fish and Customer Service

Received our first order today. It was packaged as advertised. Presentation was excellent. We were able to track the order from start to finish.
We had the salmon for supper and it was so moist and the taste was pleasing to the palate. we are looking forward to the rest of the fish we ordered.
Will never look at store purchased fish again.
Seafood crate will be our go to for fresh fish and seafood.
Thanks again

Best fish

Totally in love with your tuna. It's so good to be able to get sushi grade. I made a tuna tataki. Salmon also very good.