Buy Honey Garlic Butter Poached Lobster Tails in Windsor

Honey Garlic Butter Poached Lobster Tails
Add water to a saucepan on medium heat. Bring to a simmer.
Slowly whisk in butter, being careful to not let it come to a boil. If you have an instant thermometer, keep the butter under 180 F. Add in garlic, honey, lemon juice and salt and pepper (to taste).
Add the lobster tails and cook for 6-8 minutes. Be sure to turn occasionally. Monitor butter so that it does not come to a boil.
When the poached lobster tails have an internal temperature of 140-145° remove from the saucepan and add to a plate.
Broccoli Slaw
Add vegetable oil, cider vinegar, sugar, salt and pepper and cilantro to a small bowl. Whisk together until well combined.
Add chopped broccoli, shredded purple cabbage, shredded carrot and diced shallots to a larger mixing bowl.
Pour the oil and vinegar dressing over the slaw and combine well.
Serve with poached lobster tails.