Buy Salmon Teriyaki in Kingston

Heat 1 Tbsp. oil in a large skillet over medium-high. Season four salmon fillets lightly with salt.
Working in batches and adding more oil if needed, cook for about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes. Transfer to a plate.
Combine ½ cup sake, ¼ cup mirin, and ¼ cup soy sauce in a small bowl.
Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes.
Add salmon and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.
Transfer to platter and serve with rice, noodles, or a simple salad.