Buy tuna salmon poke-bowl in Peterborough

July 25, 2019

Thinking of cooking your favorite seafood like Tuna Salmon Poke-bowl? Peterborough Seafood crate provides you with great recipes to make mouth-watering seafood. 

Tuna Salmon Pokebowl

Recipe By Seafood Crate

This is a mouthwatering tuna and salmon recipe! The fish is not cooked but is mixed in a tart ponzu sauce and then added on top of a bed of rice. Various toppings like avocados, sesame seeds, and spicy mayo are added to taste!

 

Ingredients

• ½ pound fresh tuna, cut into ½-inch pieces
• ½ pound organic fresh salmon, cut into ½-inch pieces
• 2 cups short-grain sushi rice
• 1½ teaspoons kosher salt, plus more
• 2 tablespoons dried seaweed
• 3 tablespoons mirin
• 3 tablespoons soy sauce
• ½ teaspoon sesame seeds, plus more for serving
• ¼ cup unseasoned rice vinegar
• 1 tablespoon sugar
• ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
• ¼ cup mixed fresh citrus juice (such as lime, lemon)
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• ¼ cup mayonnaise
• 1 tablespoon hot chili paste
• 1 avocado, chopped
• Tobiko (for serving; optional) 

Directions

1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

 

Are you living in Peterborough or an area nearby and wish to order Tuna Salmon Poke-bowl? Don't wait! Just call us at 1 844 722 7283 or go to Contact to order a crate of Honestly Fresh seafood!

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.

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