Buy tuna salmon poke bowl in Tillsonburg

1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

ARE YOU LIVING IN TILLSONBURG OR AN AREA NEARBY AND WISH TO ORDER TUNA SALMON POKEBOWL? DON’T WAIT! JUST CALL US AT 1 844 722 7283 OR GO TO CONTACT TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!

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