Buy tuna salmon pokebowl in Hamilton

September 10, 2019

Buy tuna salmon pokebowl in Hamilton

Thinking of cooking your favorite seafood like Tuna Salmon Pokebowl? Hamilton Seafood crate provides you with great recipes to make mouth-watering seafood.

Tuna Salmon Pokebowl

Recipe By Seafood Crate

This is a mouthwatering tuna and salmon recipe! The fish is not cooked but is mixed in a tart ponzu sauce and then added on top of a bed of rice. Various toppings like avocados, sesame seeds, and spicy mayo are added to taste! 

Ingredients

  • ½ pound fresh tuna, cut into ½-inch pieces
  • ½ pound organic fresh salmon, cut into ½-inch pieces
  • 2 cups short-grain sushi rice
  • 1½ teaspoons kosher salt, plus more
  • 2 tablespoons dried seaweed
  • 3 tablespoons mirin
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame seeds, plus more for serving
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
  • ¼ cup mixed fresh citrus juice (such as lime, lemon)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ¼ cup mayonnaise
  • 1 tablespoon hot chili paste
  • 1 avocado, chopped
  • Tobiko (for serving; optional) 

Directions

  1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
  2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
  3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
  4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
  5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
  6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
  7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using. 

Are you living in Hamilton or an area nearby and wish to order Tuna Salmon Pokebowl? Don’t wait! Just call us at 1 844 722 7283 or go to Contact to order a crate of Honestly Fresh seafood!

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.



Leave a comment

Comments will be approved before showing up.


Also in Locations

Buy Broiled Tilapia Parmesan in Hamilton
Buy Broiled Tilapia Parmesan in Hamilton

December 08, 2019

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Read More

Buy Fresh Seafood in Toronto - SMOKED SALMON FRITTATA
Buy Fresh Seafood in Toronto - SMOKED SALMON FRITTATA

September 16, 2019

This Smoked Salmon Frittata is easy to make, and requires minimal ingredients. Order your fresh Smoked Salmon Frittata from Toronto Seafood crate.

Read More

Buy Fresh Fish in Toronto
Buy Fresh Fish in Toronto

September 15, 2019

Mediterranean-inspired foods have long been praised for their health benefits. This whole-roasted Branzino is easy to make and perfect for simple, healthy weeknight meals!

Read More