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Buy tuna salmon pokebowl in Ontario

September 01, 2019

Buy tuna salmon pokebowl in Ontario

THINKING OF COOKING YOUR FAVORITE SEAFOOD LIKE TUNA SALMON POKEBOWL? ONTARIO SEAFOOD CRATE PROVIDES YOU WITH GREAT RECIPES TO MAKE MOUTH-WATERING SEAFOOD.

TUNA SALMON POKEBOWL

Recipe By Seafood Crate

This is a mouthwatering tuna and salmon recipe! The fish is not cooked but is mixed in a tart ponzu sauce and then added on top of a bed of rice. Various toppings like avocados, sesame seeds, and spicy mayo are added to taste!

INGREDIENTS

  • ½ pound fresh tuna, cut into ½-inch pieces
  • ½ pound organic fresh salmon, cut into ½-inch pieces
  • 2 cups short-grain sushi rice
  • 1½ teaspoons kosher salt, plus more
  • 2 tablespoons dried seaweed
  • 3 tablespoons mirin
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame seeds, plus more for serving
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
  • ¼ cup mixed fresh citrus juice (such as lime, lemon)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ¼ cup mayonnaise
  • 1 tablespoon hot chili paste
  • 1 avocado, chopped
  • Tobiko (for serving; optional)

DIRECTIONS

  1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
  2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
  3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
  4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
  5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
  6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
  7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using. 

ARE YOU LIVING IN ONTARIO OR AN AREA NEARBY AND WISH TO ORDER TUNA SALMON POKEBOWL? DON’T WAIT! JUST CALL US AT 1 844 722 7283 OR GO TO CONTACT TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.



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