Order coconut shrimp
SIMPLE COCONUT SHRIMP
Recipe By Seafood Crate
āThese crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.ā
INGREDIENTS
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
DIRECTIONSĀ
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
FOOTNOTES
TIPS AND TRICKSĀ
- Instead of adding flour to the coconut mixture, try adding panko bread crumbs. This makes the shrimp extra crunchy!
ARE YOU LIVING INĀ TORONTO OR AN AREA NEARBY AND WISH TO ORDER COCONUT SHRIMP? DONāT WAIT! JUST CALL US ATĀ 1 844 722 7283Ā OR GO TOĀ CONTACTĀ TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!
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