Order Tuna Salmon Poke-bowl in Oshawa

July 24, 2019

Order Tuna Salmon Poke-bowl  in Oshawa

 

Thinking of cooking your favorite seafood like Tuna Salmon Poke-bowl? Oshawa Seafood crate provides you with great recipes to make mouth-watering seafood. 

Tuna Salmon Pokebowl

Recipe By Seafood Crate

This is a mouthwatering tuna and salmon recipe! The fish is not cooked but is mixed in a tart ponzu sauce and then added on top of a bed of rice. Various toppings like avocados, sesame seeds, and spicy mayo are added to taste!

Ingredients

  • ½ pound fresh tuna, cut into ½-inch pieces
  • ½ pound organic fresh salmon, cut into ½-inch pieces
  • 2 cups short-grain sushi rice
  • 1½ teaspoons kosher salt, plus more
  • 2 tablespoons dried seaweed
  • 3 tablespoons mirin
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame seeds, plus more for serving
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
  • ¼ cup mixed fresh citrus juice (such as lime, lemon)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ¼ cup mayonnaise
  • 1 tablespoon hot chili paste
  • 1 avocado, chopped
  • Tobiko (for serving; optional) 

Directions

  1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
  2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
  3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
  4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
  5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
  6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
  7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

 

Are you living in Oshawa or an area nearby and wish to order Tuna Salmon Poke-bowl? Don't wait! Just call us at 1 844 722 7283 or go to Contact to order a crate of Honestly Fresh seafood!

Have you tried this recipe or enjoyed our products? Let us know by leaving a review! If you have any questions, please contact us.



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★ Reviews

What our customers have to say...

452 reviews
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Seafood Crate
Eva Pyatt
consistent quality

I've ordered fish and meats several times and I'm very pleased with the consistent quality.

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Howard Roussel
Best fish ever

Just went online and ordered my third purchase of fish, my wife and I love the quality, we are hooked.

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lilliput hats
superb quality

I order weekly, and each and every time the quality is superb and consistent. The communication from the time or ordering to delivery is friendly and professional. Its been a real life saver at a time when in store shopping is so precarious. highly recommend

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Seafood Crate
Amy sum
Excellent quality

Very fresh seafoods: even the frozen ones. Excellent quality.

Great Customer Service

I have purchased from Seafood Crate for over a year now. Occasionally I have used the chat feature to check on my order and the response has been immediate and very helpful. The delivery service is so reliable and the food has always been carefully and safely packaged. This past week it looked like one part of my order had not been delivered. The person on chat worked with the delivery person to determine the status within minutes. The problem was on my end but Seafood Crate was so helpful in getting it resolved! Love the variety and quality of the products!