Four Best Grilled Shrimp Recipes to up Your Barbeque Game

September 19, 2022

Four Best Grilled Shrimp Recipes to up Your Barbeque Game

When you think about what to serve at your next BBQ party, a few things that appear in your mind are hamburgers, barbequed chicken, and grilled veggies. However, this time we suggest thinking beyond these BBQ classics. How about trying some scrumptious grilled shrimp recipes? Did you know that barbeque and seafood go hand in hand? They are a real crowd pleaser, incredibly flavourful, and can be prepared in a few minutes. Combining it with tasty sauces and marinades is a great way to take your recipes to yet another level. Wondering what the best way to grill shrimp on BBQ is? Here are some knockout shrimp recipes to make your BBQ party extra spicy.Β 

Grilled Shrimp with Mango Salsa

This simple and easy grilled shrimp recipe is what you need to get everyone in the summer spirit. Mix cilantro, mangoes, lime juice, jalapeno, and red onions in a large bowl. Now put half of the mixture in the four glasses with a wide opening, keeping the remaining half for topping. Preheat the grill or grill pan over medium flame. Put the shrimp in a bowl and mix it with oil, salt, and pepper. Cook it for 1 to 2 minutes. Now add the shrimp to the glasses and place the remaining salsa on top.Β 

Grilled Shrimp Skewers

These grilled shrimp skewers are basically shrimp infused with garlic, lemon, and herbs. This delicious recipe is super easy to cook. Add olive oil, lemon juice, salt, pepper, Italian seasoning, and garlic to a resealable plastic bag, and stir it well. Now add the shrimp to the bag, and shake the mixture. Now thread the skewers through the shrimp and cook it on a medium flame for 2-3 minutes. Once done, garnish it with parsley and lemon wedges.

Thai Coconut Shrimp and Rice

Need the best spicy grilled shrimp recipe on BBQ night? Try this can’t-stop-eating-delicious recipe. Place the fresh shrimp in a medium-sized glass bowl. Add the peppers, garlic, ginger, honey, soy sauce, and coconut milk to the bowl and mix it well. Refrigerate it for 30 minutes to 4 hours. Add olive oil, salt, onions, and bell peppers to a large skillet and cook over medium heat. Now add the shrimp (excluding the marinade) to the skillet and saute it until evenly browned.Β 

Remove the shrimp, onions, and peppers from the skillet and add the marinade to the skillet and boil it for five minutes. Add the mixture of shrimp, onions, and peppers back to the skillet. Serve it with basil, green onions, and rice.

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