• Country of Origin: Indonesia
• Features: Wild Caught, Sustainable
Our sweet, delicate crab meat is mainly claw meat and comes to you ready-to-eat. This blue crab meat is low calories but high in protein and contains a variety of vitamins and minerals. Think outside the shell and enjoy this restaurant-quality crab meat in pastas, salads, dips, spring rolls, sushi, and sandwiches, not to mention crab cakes and stuffed crab avocado!