• Country of Origin: Canada
• Features: Chemical-Free, Sustainable, High in Omega-3
This Atlantic favourite makes its way to the west coast. Sustainably farmed in the Pacific waters of British Columbia, this sushi-grade fish is raised to create a high fat product that is tastier than many other cuts of salmon. All fish are ASC certified meaning their farming environment is guaranteed sustainable.
For more details on ASC certification please visit https://www.asc-aqua.org/
I now can't eat salmon from anywhere else. It blew my mind when I first had it. So fresh and flavourful. Moist and tender. Grocery store salmon pales in comparison to this! (pun intended)