Four Summer-Ready Grilled Seafood Recipes for Your Next Backyard Barbeque
Summer is already here, which means it's time to light up the grill and serve delicious food to your family and friends. There is no better way to enjoy the warm and balmy weather than to throw a perfect backyard barbeque. However, whenever we think of a summer backyard barbecue, we usually imagine picturesque sunsets, plenty of hot dogs and hamburgers, and a cooler full of drinks.
But BBQs are not all about hot dogs and hamburgers. Including options like seafood adds something healthy to your plate without sacrificing flavor. Whether you're in the mood to host family or friends, these four delicious and mouthwatering BBQ seafood recipes are guaranteed to be relished by everyone in your weekend backyard barbeque.
Grilled Onion-Butter Cod
Wondering how to pair seafood and wine? Try this recipe. This savory, satisfying, and delicious grilled cod is known for its fantastic buttery flavor and texture. The secret to this utterly delicious grilled recipe is the combination of onion and white wine that create a complexly flavored sauce. Perfect for weeknight meals or special gatherings, you can serve them with grilled potatoes or your favorite vegetables.
Thai Grilled Fish Fillets
These grilled fish fillets have incredible taste and texture. This Thai recipe works with any type of fish, be it salmon or tuna. These fish fillets can be enjoyed with a delicious sauce made from soy sauce, oyster sauce, fish sauce, brown sugar, garlic, lime juice, and red chili pepper, which also work as a marinade. Let them sit in the marinade for at least 10 minutes before grilling them. Use fresh lime wedges to garnish.
Grilled Jumbo Shrimp
You can never go wrong with this Grilled Jumbo Shrimp, especially when you marinate them in a herbaceous mixture of fresh lemon juice, garlic, shallots, and herbs. The marinade infuses all the flavors of the herbs and spices into the shellfish. Grill the shrimp until they turn bright pink. Layer them with finely chopped cilantro or basil.
Grilled Tuna Steaks
This insanely easy and quick recipe can be a great alternative to red meat. Marinate tuna steaks in a soy-ginger sauce made of soy sauce, scallions, lemon juice, sesame oil, and ginger for at least 20 minutes before being grilled.
For even more punch, serve them with perfectly cooked rice and green vegetables. What's more, the higher concentrations of omega-3 fatty acids and protein make them a super healthy option. Just make sure you're getting quality seafood.
Seeking a trusted seafood home delivery service to buy seafood online? You can count on Seafood Crate for fresh, sustainably caught, restaurant-quality seafood in southern Ontario.
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