Broiled Lobster Tails

September 17, 2019

Broiled Lobster Tails

BROILED LOBSTER TAILS

Recipe By Seafood Crate

“This is a quick and tasty way to make DELICIOUS broiled lobster tails…YUM! Keep an eye on them while they’re in the oven so they don’t burn.”

INGREDIENTS

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1 lemon - cut into wedges, for garnish 

DIRECTIONS

  1. Preheat the broiler.
  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

FOOTNOTES

TIPS AND TRICKS 
  • Score the lobster meat three times on the side that rests on the shell. This keeps the meat from curling up during cooking.

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