Creamy Salmon Pasta

September 17, 2019

Creamy Salmon Pasta

CREAMY SALMON PASTA

Recipe By Seafood Crate

This recipe is full of delicious flavors and can be prepared in 30 minutes Seafood Crate’s mouth-watering organic salmon served on a bed of pasta and coated in a creamy white wine sauce! Use any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.

INGREDIENTS

  • fresh organic salmon
  • 3 tablespoons fresh dill, chopped
  • salt and black pepper
  • 4 to 5 garlic cloves, pressed or finely chopped
  • 1 medium shallot, diced
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh dill
  • 1 cup sweet peas
  • 1 cup half-and-half
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • freshly ground black pepper
  • olive oil
  • 1/2 pound fettuccine or other pasta

DIRECTIONS 

  1. Cut salmon into large chunks (1 to 1 1/2-inch pieces) and place into a large bowl. Season generously with salt, ground black pepper, and 3 tablespoons fresh dill. Toss to coat the fish evenly.
  2. Preheat a medium fry pan over medium heat and add a few tablespoons of olive oil. Once pan is hot, add the salmon. Fry on medium heat, turning cubes every 2 minutes, until fish is done; 8 to 10 minutes, depending on thickness. Remove salmon from pan and keep warm.
  3. Into the same pan, add the garlic and diced shallot. Keep pan over a low-medium heat and sweat the shallot until translucent, but not browned. Add the fresh thyme and cook for a few minutes. Add the wine and turn heat up to medium; cook to reduce wine in half.
  4. Turn heat back down to low and add half-and-half, Parmesan cheese and season with salt and pepper. Cook, whisking occasionally, until cheese is melted. Add the 2 tablespoons fresh dill and peas; cook for another 2 minutes.
  5. Remove sauce from heat and 1/2 pound of prepared pasta; toss to coat evenly. Top with salmon and serve immediately; add 4 to 5 salmon pieces per serving.

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What our customers have to say...

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First order

Picked up Chilean Sea Bass and Icelandic Cod yesterday. Made SEA BASS A LA MICHELE this evening which turned out delicious. Placing another order soon.

PERFECT COSTUMER SERVICE .........

Today was my first visit to this site ..... I was walked though with some of the Products ,, recipes and Kind help from Baz .... He was great with assisting me with a great menu and suggestions on a Birthday dinner for my Son .....
I am blessed from his advice and deals considering my situation as a single Mom of 2 wanting do have a special Birthday dinner with both my children ..... Without a doubt I will be back to view other products and certainly recommend this site to others ...... THANK YOU BAZ !!

The food is excellent, the customer service is amazing and the delivery is always as scheduled!

Amazing

Got some lobster meat, lobster tail, scallops and crab meat, and made pastas with them. Absolutely delicious, so fresh and high quality. Would def recommend!!!

Seafood Crate is my go-to source for sushi grade salmon and tuna. And I eat alot of sushi so its perfect for me. They cut the fish for you and it comes in a sealed plastic which is very fresh. It’s so easy to cut the salmon and tuna up and put it on top for nigiri. I don’t make alot of rolls because I prefer handrolls and nigiri. The quality of the sushi grade tuna and salmon is so good! I have tried the organic salmon and the regular one. I don’t know I can taste the differene. The tuna is the best I ever had!