Creamy Salmon Pasta

September 17, 2019

Creamy Salmon Pasta

CREAMY SALMON PASTA

Recipe By Seafood Crate

This recipe is full of delicious flavors and can be prepared in 30 minutes Seafood Crate’s mouth-watering organic salmon served on a bed of pasta and coated in a creamy white wine sauce! Use any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.

INGREDIENTS

  • fresh organic salmon
  • 3 tablespoons fresh dill, chopped
  • salt and black pepper
  • 4 to 5 garlic cloves, pressed or finely chopped
  • 1 medium shallot, diced
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh dill
  • 1 cup sweet peas
  • 1 cup half-and-half
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • freshly ground black pepper
  • olive oil
  • 1/2 pound fettuccine or other pasta

DIRECTIONS 

  1. Cut salmon into large chunks (1 to 1 1/2-inch pieces) and place into a large bowl. Season generously with salt, ground black pepper, and 3 tablespoons fresh dill. Toss to coat the fish evenly.
  2. Preheat a medium fry pan over medium heat and add a few tablespoons of olive oil. Once pan is hot, add the salmon. Fry on medium heat, turning cubes every 2 minutes, until fish is done; 8 to 10 minutes, depending on thickness. Remove salmon from pan and keep warm.
  3. Into the same pan, add the garlic and diced shallot. Keep pan over a low-medium heat and sweat the shallot until translucent, but not browned. Add the fresh thyme and cook for a few minutes. Add the wine and turn heat up to medium; cook to reduce wine in half.
  4. Turn heat back down to low and add half-and-half, Parmesan cheese and season with salt and pepper. Cook, whisking occasionally, until cheese is melted. Add the 2 tablespoons fresh dill and peas; cook for another 2 minutes.
  5. Remove sauce from heat and 1/2 pound of prepared pasta; toss to coat evenly. Top with salmon and serve immediately; add 4 to 5 salmon pieces per serving.

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