Creamy Cheesy Crab Dip

September 16, 2019

Creamy Cheesy Crab Dip

CREAMY CHEESY CRAB DIP

Recipe By Seafood Crate

Celebrate entertaining no matter the season with this creamy cheesy crab dip. Whether as an appetizer for a special dinner occasion or a quick beach side snack, you can’t go wrong with this delectable dip!

INGREDIENTS

  • 12-14 ounces cooked crab meat
  • 8 ounces cream cheese, softened
  • 2 cups sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon lemon juice
  • 2 cups cheddar cheese, shredded
  • 1/4 cup green onions, sliced thinly
  • Salt and pepper; to taste
  • Crackers of your choice

DIRECTIONS 

  1. If serving the crab dip hot, preheat the oven to 350 degrees.
  2. Mix all the ingredients, except for crackers, into a large bowl before transferring to a baking dish.
  3. Cook for 25-35 minutes or until hot and bubbly.
  4. Remove from oven and serve with crackers.

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