Creamy Cheesy Crab Dip
Recipe By Seafood Crate
Celebrate entertaining no matter the season with this creamy cheesy crab dip. Whether as an appetizer for a special dinner occasion or a quick beach side snack, you can’t go wrong with this delectable dip!
INGREDIENTS
- 12-14 ounces cooked crab meat
- 8 ounces cream cheese, softened
- 2 cups sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
- 2 cups cheddar cheese, shredded
- 1/4 cup green onions, sliced thinly
- Salt and pepper; to taste
- Crackers of your choice
DIRECTIONS
- If serving the crab dip hot, preheat the oven to 350 degrees.
- Mix all the ingredients, except for crackers, into a large bowl before transferring to a baking dish.
- Cook for 25-35 minutes or until hot and bubbly.
- Remove from oven and serve with crackers.
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