Easy Grilled Shrimp

September 17, 2019

Easy Grilled Shrimp

EASY GRILLED SHRIMP

Recipe By The Stay At Home Chef

This simple but goodie is sure to delight at any BBQ or outdoor function. Full of flavour with no need for marinating, all you need is a grill. Just try and leave some shrimp for the guests!

INGREDIENTS

  • 1 pound jumbo shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

DIRECTIONS 

  1. Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
  2. Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
  3. Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
  4. Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
  5. Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.

FOOTNOTES

TIPS AND TRICKS 
  • Our Seafood Crate shrimp are quite plump but if you’re cooking shrimp from elsewhere and they’re too small for your grill, soak some wooden skewers in water for at least 10 minutes and thread your shrimp onto the skewers.


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