Honey Garlic Butter Poached Lobster Tails
Recipe By Seafood Crate
Savoury sweet… with a touch of heat! This butter poached lobster tail takes it up a notch with honey, garlic and a spicy pop of cayenne pepper.
Can’t handle the heat? Our broccoli slaw cuts the spice and adds a fresh dimension to this rich, succulent dish.
INGREDIENTS
Honey Garlic Butter Poached Lobster Tail Ingredients
- 6 lobster tails
- 1 cup unsalted butter
- 3/4 cup honey
- 3 cloves garlic; crushed and chopped
- 2 tbsp lemon juice
- 2-3 tbsp water
- ½ tsp cayenne pepper
Broccoli Slaw Ingredients
- 1 small head of broccoli, chopped
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 shallots; diced
- 1/3 cup vegetable oil
DIRECTIONS
HONEY GARLIC BUTTER POACHED LOBSTER TAILS
- Add water to a saucepan on medium heat. Bring to a simmer.
- Slowly whisk in butter, being careful to not let it come to a boil. If you have an instant thermometer, keep the butter under 180 F. Add in garlic, honey, lemon juice and salt and pepper (to taste).
- Add the lobster tails and cook for 6-8 minutes. Be sure to turn occasionally. Monitor butter so that it does not come to a boil.
- When the poached lobster tails have an internal temperature of 140-145° remove from the saucepan and add to a plate.
BROCCOLI SLAW
- Add vegetable oil, cider vinegar, sugar, salt and pepper and cilantro to a small bowl. Whisk together until well combined.
- Add chopped broccoli, shredded purple cabbage, shredded carrot and diced shallots to a larger mixing bowl.
- Pour the oil and vinegar dressing over the slaw and combine well.
- Serve with poached lobster tails.
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