Lemon Dill Trout
Recipe By Seafood Crate
Lemon dill trout is very easy to make. The parchment paper keeps all the moisture and flavour inside so the trout comes out super moist and the vegetables tender. The dill and lemon zest give the trout a very bright taste. Try the recipe and tell us it isn’t awesome!
INGREDIENTS
- 1 trout fillet
- 1/8 cup of dry white wine
- A few sprigs of fresh dill
- A handful of cherry tomatoes
- A few green beans
- Extra virgin olive oil
- Pepper and Kosher salt
- 1 lemon
DIRECTIONSÂ
- Preheat oven to 350° F.
- Lay a 10Ă—10 inch sheet of parchment paper on a baking sheet. In the center of the paper drizzle 1 tbsp. of olive oil and lay a single layer of green beans onto the drizzled oil. Spread out a few cherry tomatoes then place the trout fillet on top. Season the trout with salt and pepper and 1 tsp. of lemon zest. Top it with a few sprigs of dill and pour on the white wine.
- Fold the parchment paper twice on all sides to ensure it doesn’t open during cooking. Put the baking sheet and parchment package in the oven and bake for 25 minutes until the vegetables are tender and the fish is completely cooked.
FOOTNOTES
ARE YOU LIVING IN TORONTO OR AN AREA NEARBY AND WISH TO ORDER LEMON DILL TROUT? DON’T WAIT! JUST CALL US AT 1 844 722 7283 OR GO TO CONTACT TO ORDER A CRATE OF HONESTLY FRESH SEAFOOD!
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