Shrimp Angel-Hair Pasta

September 16, 2019

Shrimp Angel-Hair Pasta

SHRIMP ANGEL-HAIR PASTA

Recipe By Seafood Crate

Whether entertaining friends or enjoying a date night in, enjoy this easy, light shrimp pasta recipe on a hot summer night!

INGREDIENTS

  • 14oz medium shrimp, peeled and deveined
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 pint heirloom cherry tomatoes, halved
  • 8 ounces whole grain angel-hair pasta
  • 8 cups spinach
  • ½ cup fresh basil, chopped
  • Grated zest and juice of ½ lemon
  • Salt and pepper; to taste

DIRECTIONS 

  1. Bring a large pot of salted water to a boil, and add the whole grain pasta. Cook according to the pasta’s instructions.
  2. Once the pasta has finished cooking, drain and rinse under cold water. Add the pasta to a large bowl, and set aside.
  3. Add olive oil to a skillet over medium-high heat.
  4. Meanwhile, add the shrimp to a medium bowl, and season with salt and pepper.
  5. Add the chopped garlic to the skillet and cook until golden.
  6. Add the shrimp and cook until pink.
  7. Add the tomatoes and spinach and cook for 2 minutes, or until slightly softened.
  8. Add the skillet contents to the bowl with the wholegrain pasta. Toss in lemon juice, zest and basil until well combined.
  9. Serve!

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