Tuna Salmon Pokebowl

September 16, 2019

Tuna Salmon Pokebowl

TUNA SALMON POKEBOWL

Recipe By Seafood Crate

This is a mouthwatering tuna and salmon recipe! The fish is not cooked but is mixed in a tart ponzu sauce and then added on top of a bed of rice. Various toppings like avocados, sesame seeds, and spicy mayo are added to taste!

INGREDIENTS

  • ½ pound fresh tuna, cut into ½-inch pieces
  • ½ pound organic fresh salmon, cut into ½-inch pieces
  • 2 cups short-grain sushi rice
  • 1½ teaspoons kosher salt, plus more
  • 2 tablespoons dried seaweed
  • 3 tablespoons mirin
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame seeds, plus more for serving
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
  • ¼ cup mixed fresh citrus juice (such as lime, lemon)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ¼ cup mayonnaise
  • 1 tablespoon hot chili paste
  • 1 avocado, chopped
  • Tobiko (for serving; optional)

DIRECTIONS 

  1. Rinse and drain rice in a fine-mesh sieve several times until water runs clear. Let sit 30 minutes. Prepare rice in a rice cooker or in a saucepan. Fluff with a fork; keep warm.
  2. Meanwhile, soak seaweed in ½ cup cold water in a small bowl until rehydrated and softened, 30–35 minutes. Drain and mix in a clean small bowl with 1 Tbsp. mirin, 1 Tbsp. soy sauce, and ½ tsp. sesame seeds; let sit 5 minutes. Drain.
  3. Whisk vinegar, sugar, 1 ½ tsp. kosher salt, and 2 Tbsp. water in another small bowl. Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water. Add cucumber to brine and let sit at least 10 minutes and up to 1 hour to pickle.
  4. Combine citrus juice, soy sauce, oil, remaining 2 Tbsp. mirin, and remaining 2 Tbsp. soy sauce in another small bowl; set ponzu aside.
  5. Whisk mayonnaise and chili paste in a final small bowl to combine; set spicy mayo aside.
  6. Toss tuna and salmon, hijiki, drained pickles, and ponzu in a large bowl.
  7. Just before serving, toss avocado into tuna and salmon mixture. Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

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★ Reviews

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Found my fishmonger!

Our first order was a wide range of products. Having gone through each offering I can truly say your product is fresh...fresher than my local...packaged well, sustainably responsible, top quality and portioned just right. Just placed my second order. I'm sold! Seafood Crate you are my only source for fresh seafood. We especially loved the salmon, Argentinian shrimp, pickerel and Arctic char. Super impressed!

If you haven't already, do yourself a huge favour and give Seafood Crate a try. Like Vicki and I one order is all that's needed to find your own personal fish monger!
Looking forward to new offerings in the future...mussels, oysters, clams?
Cheers
Alfred

GREAT SERVICE!

Seafood Crate offers a great service, a good selection of fish and always delivers. I highly recommend them.

Great fish!

We especially loved the Tuna and scallops!
We ordered an array of fish and seafood and used and enjoyed everything.
The convenience of ordering and delivery certainly added to our overall enjoyment of your products! We will continue to order your fish and seafood and will continue to recommend it to our friends and family! Many thanks for your great product!! Andrea

Excellent Fish and Customer Service

Received our first order today. It was packaged as advertised. Presentation was excellent. We were able to track the order from start to finish.
We had the salmon for supper and it was so moist and the taste was pleasing to the palate. we are looking forward to the rest of the fish we ordered.
Will never look at store purchased fish again.
Seafood crate will be our go to for fresh fish and seafood.
Thanks again

Best fish

Totally in love with your tuna. It's so good to be able to get sushi grade. I made a tuna tataki. Salmon also very good.